top of page
Search


Barraquito - Southampton's best bagels
Bagels. One of the best breakfast foods (in my opinion). A hot topic across the nation (just see how furious the comments are calling for the McDonald's breakfast bagels to return!) I've been quite priviledged in my life to have tried bagels in both New York and Montreal, Barraquito claim to be Montreal bagels and I personally think these are the closest you'll be able to get (in Southampton at least!) I tried two bagels from the winter menu, firstly an Italian Sub bagel. A t
Samuel Spencer
Nov 172 min read


Drip'd
We got invited to try out Drip'd recently, tucked away in Portswood and recently under new management. I truthfully didn't know what to expect from Drip'd but I was pleasantly surprised by just how friendly they were, how much of a vibe the restaurant was and ultimately how good the food was! Firstly we kicked off with the burgers, ensuring we hit one of each category (Beef, Chicken and Veggie) to give them all a fair try. The Drip'd Special has double-smashed Black Angus be
Samuel Spencer
Oct 272 min read


Mama's Kitchen
Mama's Kitchen is tucked away between Mettricks and MAST in Guildhall Square, this unassuming doorway leads into a restaurant filled with surprises. The first thing you'll notice is a 10 foot tall Gorilla statue, adorned with a neon sign saying “Feed me and tell me I’m pretty.” It set the tone right away: fun, a little quirky, and definitely not your average Thai restaurant setting. The gorilla in question The staff were quick to bring over complimentary prawn crackers, whic
Samuel Spencer
Oct 132 min read


Smoke and Pepper
Walking into Smoke and Pepper in Southampton you immediately get the sense you’re in for something hearty. It’s not a table-service setup – you order at the counter, grab your seat, and before long, hefty plates of food land in front of you. No fuss, no frills, just big portions at really decent prices. You don't often see Lamb in a place like this so their “We Pulled the Lamb” burger caught my eye. It’s stacked with tender smoked lamb neck, tucked into soft potato buns, wi
Samuel Spencer
Oct 12 min read
bottom of page
