It’s £125 for a 10-course tasting menu, and no, that’s not your everyday dinner. But it isn’t meant to be. From dry-aged beef dressed in coal oil and black garlic to lobster with a foamy bisque and a caramel malt white chocolate dessert that was pure indulgence, each course arrived like a little surprise in a three-hour, beautifully choreographed evening. Restaurant AO isn’t just a meal, it’s an experience.